See also Tokyo Japanese Wakame Seaweed Soup
Ingredients For Boiled Lobsters:
- 2 [approximately 1 1/2-pound – 680-g each] live lobsters
- 3 cups [750 mL] boiling water
- 2 bay leaves
- 3 slices of unpeeled lemon
- Hot, melted butter
Cooking Directions For Boiled Lobsters:
Arrange one  lobster into a glass 1 x 8-inch [30 x 20-cm] dish.
Pour boiling water over lobster.
Add bay leaves and lemon slices.
Cover and microwave, on ‘HIGH’, for 5 minutes, turning lobster twice.
Remove lobster from water.
Microwave second lobster [in the same water], on ‘HIGH’, for 5 minutes, turning lobster twice.
See also Boiled Lobsters
Half lobsters lengthwise.
Remove and throw away stomach and veins [in tails] from lobsters; break-up claws.
Serve, over heated plates, along with hot, melted butter.
Enjoy delicious recipes with Tokyo Japanese.