Cooking Directions For Country-Style Scalllops

See also Tokyo Japanese Wakame Seaweed Soup

Creamy Rice with Scallops Recipe | Southern Living


Into a large microwave-safe casserole, covered, just brown onion, in melted butter for 3 to 4 minutes on ‘MAXIMUM’.

Stir in flour; slowly pour in water, whipping.

Add mushroom slices; microwave for 4 minutes, stirring once.

Stir in scallops, then lemon juice; salt and pepper.

Microwave for 7 minutes on ‘MAXIMUM’.

See also Boiled Lobsters

Melt fish or vegetable broth cube into a little of the hot sauce; pour into casserole.

Further Directions:

Add reserved corals; microwave for 7 minutes more.

Mix together egg yolk and cream; pour in 3 tablespoons [45 mL] hot sauce, then pour mixture into casserole.

Microwave for 3 minutes on ‘MAXIMUM’.

Sprinkle with chopped parsley.

Enjoy delicious recipes with Tokyo Japanese.


See also Crabmeat-Flavored Pollock au Gratin