Ingredients For Country-Style Scalllops

See also Tokyo Japanese Wakame Seaweed Soup

Creamy Rice with Scallops Recipe | Southern Living

Ingredient List:

  • 2 tablespoons [30 g] butter
  • 1 large onion, chopped
  • 1/2 cup [70 g] all-purpose flour
  • 1 3/4 cups [440 mL] water
  • 8 ounces [227 g] freshly sliced mushrooms
  • 12 fresh scallops, halved [approximately 1 pound / 454 g], corals reserved
  • 1 tablespoon [15 mL] lemon juice
  • Salt and pepper, to taste
  • 1 cube fish or vegetable broth concentrate
  • 1 egg yolk
  • 2 tablespoons [30 mL] heavy cream [35%]
  • 2 tablespoons [30 mL] freshly chopped parsley

See also Boiled Lobsters

Enjoy delicious recipes with Tokyo Japanese.

https://more.ctv.ca/food/recipes/halibut-dinner.html

https://www.southernliving.com/recipes/creamy-rice-scallops-recipe

https://www.tasteofhome.com/recipes/southwestern-scallops/

See also Crabmeat-Flavored Pollock au Gratin