Ingredients For Kipper Patties, Dill Sauce

See also Tokyo Japanese Wakame Seaweed Soup

Smoked Herring Fishcakes Recipe

Ingredients List:

  • 6 ounces [170 g] kipper
  • 1 cup [250 mL] boiling water
  • 3/8 cup [94 mL] long grain rice
  • Salt and pepper, to taste
  • 3 ounces [85 g] Cheshire or any mild cheese, grated
  • l/2 teaspoon [2.5 mL] Tabasco sauce
  • 1 egg, white and yolk separated
  • 2 tablespoons [17.5 g] all-purpose flour
  • 1/4 cup [60 mL] breadcrumbs
  • Dill sprigs, to decorate

See also Boiled Lobsters

Sauce

  • 5/8 cup [156 mL] sour cream
  • 2 teaspoons [10 mL] freshly chopped
    or
  • 1 teaspoon [5 mL] dried dill
  • 1 teaspoon [5 mL] lemon juice

https://www.thespruceeats.com/smoked-herring-fishcakes-1128833

https://www.bbcgoodfood.com/recipes/kipper-fish-cakes-watercress-mayo

See also Crabmeat-Flavored Pollock au Gratin